Honey-Butter Sauce
Source of Recipe
Southern Living Annual
Recipe Introduction
Use as a basting sauce for grilled chicken, or toss with steamed fresh vegetables
List of Ingredients
2 1/4 cups butter
2 cups white vinegar
1 1/2 cups honey
9 garlic cloves, pressed
2 tablespoons salt
1 tablespoon dry mustard
1 1/2 teaspoons dried thyme
1 teaspoon pepperRecipe
Melt butter in a medium saucepan; stir in vinegar and remaining ingredients. Serve immediately, or store in refrigerator up to 1 week. Reheat before using. Yield 5 1/4 cups.
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