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Mustard- Hot Mustard Sauce

Source of Recipe

Published in High Desert


Recipe Introduction

Source: Susan Feniger and Mary Sue Milliken

List of Ingredients

1 tablespoon powdered hot mustard

1 teaspoon freshly-ground white vinegar

1/2 teaspoon sesame oil

2 tablespoons water




Recipe

Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for egg rolls.

Yield:1/4 cup