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    Lemon Aioli


    Source of Recipe


    Bon Appétit September 2004 Table 8, Los Angeles, CA

    Recipe Introduction










    List of Ingredients




    1/2 cup mayonnaise
    2 tablespoons fresh Meyer lemon juice
    1 1/2 teaspoons finely grated Meyer lemon peel
    1 1/2 teaspoons Dijon mustard
    1 teaspoon Sherry wine vinegar
    1/4 cup extra-virgin olive oil

    Recipe




    Place mayonnaise in small bowl. Whisk in lemon juice, lemon peel, mustard, and vinegar. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.)

 

 

 

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