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    Mint Sauce

    List of Ingredients





    Makes 1 cup

    Preparation time: 15 minutes

    Standing time: 1 hour


    2 cups fresh mint leaves, finely chopped

    1 tablespoon plus 11/2 teaspoons granulated sugar, plus more to taste

    1/4 teaspoon salt

    2/3 cup boiling water

    1/2 cup cider vinegar or malt vinegar


    Recipe



    Mix together mint, sugar and salt in small bowl; cover with boiling water. Let stand until cool.

    Stir in vinegar. Cover; set aside to let flavors develop, about 1 hour. Serve immediately or refrigerate up to 2 days.

    Calories: 8 per tablespoon

    Protein: 0.1 gram
    Total fat: 0
    Saturated fat: 0
    Cholesterol: 0
    Sodium: 35 mg
    Carbohydrate: 2 grams
    Fiber: 0.3 gram

    Tuesday, December 12, 2000 This recipe was created in the Chicago Tribune test kitchen.


 

 

 

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