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    Oil- Parsley oil


    Source of Recipe


    Milwaukee Journal Sentinel

    List of Ingredients




    1/2 cup de-stemmed parsley tops
    1/4 cup extra-virgin olive oil
    Salt and freshly ground black pepper to taste


    Recipe



    Blanch parsley in boiling salted water for 3 seconds; remove and plunge immediately into ice water, then remove quickly and dry completely with paper towels. Place all ingredients in mini-blender or mini-food processor and blend until smooth. Reserve.

 

 

 

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