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    Parmesan Cream Sauce

    List of Ingredients




    Made with real cream, this is the classic sauce for Fettuccine Alfredo.


    2 tbsps. olive oil

    1 tbsp. butter

    3 tbsps. minced shallots

    1/2 cup heavy cream

    1/2 cup freshly ground Parmesan


    Recipe



    In skillet over moderate heat, warm olive oil and butter. Add shallots; cook gently until soft.

    Add cream; cook over low heat 3 to 4 minutes more, whisking to incorporate cream. Add Parmesan and remove from heat.

    Makes about 1 cup sauce.

    From TC Palm 01/10/01

 

 

 

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