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Peanut Sauce

List of Ingredients





Makes 3/4 cup

2 tablespoons smooth peanut butter

11/2 teaspoons tomato paste

1/4 cup hoisin sauce

1 teaspoon sugar

1/3 cup water

1 teaspoon safflower or corn oil

11/2 teaspoons minced garlic

1 teaspoon crushed red pepper




Recipe



In a small bowl, combine peanut butter, tomato paste, hoisin, sugar and water. Blend until smooth. Heat a small heavy saucepan over medium-high heat. Add oil, heat until hot and add garlic and red pepper. Fry 5 seconds. Add peanut butter mixture, stir to blend and cook 3 to 4 minutes, until thickened. Remove from heat. Cool slightly. Sprinkle with chopped peanuts.

Serve warm or at room temperature. Can be covered and refrigerated up to a week.


(Published May 31, 2000) Fresno Bee