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    Pesto- Coriander Lime Pesto

    List of Ingredients




    1 cup packed fresh coriander sprigs, washed well and spun dry
    1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
    1/4 cup walnuts, toasted golden brown and cooled
    1/3 cup olive oil
    3 tablespoon freshly grated Parmesan
    1/4 teaspoon freshly grated lime zest

    Recipe



    In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week. Makes about 2/3 cup.
    From Gourmet August 1995
    Serving suggestion: On broiled, breaded chicken breasts.

 

 

 

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