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    Pesto- Gingered Mint Pesto

    List of Ingredients




    2 1/2 cups packed fresh mint leaves, washed well and spun dry
    1 1/2 tablespoons minced peeled fresh gingerroot
    1/3 cup salted roasted cashews
    1/2 cup olive oil
    1 large garlic clove, minced
    1/4 teaspoon sugar

    Recipe



    In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week. Makes about 1 cup.
    Gourmet August 1995
    Serving suggestion: over broiled lamb

 

 

 

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