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    Salsa- Nectarine Salsa


    Source of Recipe


    Gourmet 1995

    List of Ingredients




    8 nectarines peeled and diced (about 2 cups, chopped)
    1/2 cup diced red pepper
    1 cup finely choppped red onion
    2 tablespoons minced garlic
    1 tablespoon minced jalapeno pepper or to taste
    1/4 cup minced scallion
    1/4 cup plus 2 tablespoons chopped fresh cilantro
    1/4 cup orange juice
    1 tablespoon honey


    Recipe



    In a large bowl toss together all the ingredients; add salt and pepper to taste.
 

 

 

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