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Salsa- Tomatillo Celery Salsa

List of Ingredients




1 pound fresh tomatillos
4 celery ribs
1 cup packed fresh cilanto sprigs
6 radishes
1 tablespoon fresh lemon juice

Recipe



Remove husks from and rinse tomatillos under warm water to remove stickiness. Pat tomatillos dry and cut about three fourths into 1/4-inch dice. In a blender or food processor puree remaining tomatillos until smooth. Cut celery into 1/4-inch dice and finely chop cilantro. Slice radishes and cut into julienne strips. In a bowl toss together all ingredients and season with salt. Salsa may be made 1 hour ahead and chilled, covered. Makes about 3 cups.
G 7/1998