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    Seafood Cocktail Sauce

    List of Ingredients




    Makes about 2 cups
    4 ounces prepared white horseradish
    1 bottle (12 ounces ketchup)
    1/3 cup bottle chili sauce
    2 tablespoon fresh lemon juice
    1/8 teaspoon hot pepper sauce
    1 tablespoon Worcestershire sauce

    Recipe



    1. Put horseradish in a sieve and rinse under cold running water. Drain and press out the moisture.
    2. In a medium bowl, combine the horseradish, ketchup, chili sauce, lemon juice, hot sauce and Worcestershire sauce. Cover and refrigerate until serving time.
    Food and Wine Annual 1986

 

 

 

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