member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snu Me      

    Mustard- Swedish Sweet-Hot Mustard

    Source of Recipe

    Bon Appetit June 2001

    List of Ingredients

    1/3 cup plus 2 tablespoons dry mustard
    1/2 cup sugar
    2 1/2 tablespoons all purpose flour
    1/4 cup distilled white vinegar
    1/4 cup whipping cream

    Recipe

    Whisk mustard, sugar and flour in medium bowl. Mix in vinegar and cream. Season to taste with salt and pepper. (Can be made 2 days ahead. Cover and refrigerate.)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |