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    Sweet- Fudge Sauce


    Source of Recipe


    Bon Appetit Oct. 1999

    Recipe Introduction


    Makes about 1 3/4 cup

    List of Ingredients




    1 cup half and half
    1/4 cup (1/2 stick) unsalted butter
    8 ounces semisweet chocolate, chopped

    Recipe



    Bring half and half and butter to simmer in medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. (can be made 1 day ahead. Cover; chill. Rewarm over low heat before serving.)

 

 

 

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