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    Sweet- Fudge Sauce 2


    Source of Recipe


    Bon Appetit January 2000

    Recipe Introduction


    Makes about 2 1/2 cups

    List of Ingredients




    1 cup whipping cream
    1/2 cup light corn syrup
    10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

    Recipe



    Bring cream and corn syrup to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Refrigerate until cool but still pourable, stirring occasionally about 45 minutes.

 

 

 

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