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    Sweet- Whiskey Sauce

    Source of Recipe

    Internet- Mimi's Cafe Site

    Recipe Link:

    List of Ingredients

    Whiskey Sauce:
    lb. Butter
    2 cups Sugar
    cup Whiskey
    4 eggs (beaten in a small bowl with
    the whiskey)


    Melt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey.
    Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. (If it's overcooked, the sauce will curdle). Keep the sauce warm until serving. If you like, you can serve the bread pudding with a sprinkle of powdered sugar and a scoop of your favorite ice cream.




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