member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snu Me      

Recipe Categories:

    Tabasco-Flavored Almonds and Cashews

    List of Ingredients




    6 tablespoons olive oil
    1 1/2 pounds roasted unsalted cashews
    1 1/2 pounds roasted unsalted almonds
    1/4 cup (or more) Tabasco or other hot pepper sauce
    1 tablespoon (or more) coarse salt

    Recipe



    Heat 3 tablespoon oil in each of 2 heavy large skillets over medium heat. Place cashews in 1 skillet and almonds in another. Cooks nuts until crisp and brown, stirring frequently, about 5 minutes for cashews and 8 minutes for almonds. Transfer nuts to large rimmed baking sheet. Drizzle 1/4 cup Tabasco over nuts, stirring constantly. Sprinkle 1 tablespoon salt over, tossing to coat evenly. Taste, adding more Tabasco and salt if desired. Cool completely. (Can be prepared 2 days ahead. Store in airtight container. Rewarm nuts in 350 F degree oven before serving, if desired.)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |