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    Chili Powder

    List of Ingredients




    3 dried ancho chilis
    3 or 4 dried pequin chilis
    1 1/2 teaspoons cuminseed
    1 teaspoon dried oregano
    1/2 teaspoon garlic powder

    Recipe



    Remove stems and seeds from chilis and discard. Crumble chilis; place in blender (or mini food processor) container with remaining ingredients. Pulverize the mixture. Store the powder in an airtight container and use it to season chili sauces.
    Adapted from Gourmet Oct 1973

 

 

 

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