Rub-Fragrant Spice Rub
Source of Recipe
Knoxville News
Recipe Introduction
Makes about 2 cups; keeps 2 months in the refrigerator.
List of Ingredients
1/4 to 1/2 cup hot chile powder
1/2 tight-packed cup brown sugar
1/2 cup ground cumin
3/4 cup ground coriander
2 tablespoons salt
1 tablespoon fresh ground black pepper
Recipe
Combine in an airtight jar. Rub on fish, meat and poultry. Add to stews and stir-fries. Sprinkle on grilled vegetables as they cook. Delicious with olive oil over ripe tomatoes
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