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    Rub- Kosher salt Southwestern rub


    Source of Recipe


    -- mortonsalt.com

    List of Ingredients





    Makes 1/4 cup

    4 teaspoons kosher salt
    2 teaspoons ground cumin
    2 teaspoons ground chili powder
    2 teaspoons dried cilantro leaves
    2 teaspoons dried onion flakes


    Recipe



    Combine ingredients in small bowl. Store in airtight container in cool, dry place until needed.

    Note: When using with chicken or steak, sprinkle 1 teaspoon of rub on each chicken piece or steak. Allow to marinate in refrigerator at least 30 minutes. Bake, broil or grill as desired. Also can make into a paste by adding 3 tablespoons of oil to 1 tablespoon rub.
 

 

 

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