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Rub- Spice Rub for Steak or Lamb

Source of Recipe

Fine Cooking July 1999


List of Ingredients

2 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon coarsely ground black peppercorns
1 tablespoon brown sugar, preferably light
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons sweet paprika
1 teaspoon salt
4 sirloin or New York strip steaks (about 8 ounces each), about 3/4 inch thick






Recipe

Prepare a grill fire. In a small bowl, combine the ground cumin, oregano, peppercorns, brown sugar, cinnamon, paprika, and salt. Pat the rub all over the steaks. Grill the steaks over a medium-hot fire, about 5 minutes, per side, or until done to your liking.