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Green Bean- Balsamic-Glazed Green Beans

Source of Recipe

Christmas Cooking for Dummies, by Dede Wilson (Hungry Minds, $21.99) via Star Telegram 1/17/02


List of Ingredients

Serves 8



3 pounds green beans, trimmed


1/2 cup extra-virgin olive oil


3 tablespoons balsamic vinegar


Salt and pepper to taste






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Recipe

Bring a large pot of salted water to a boil over high heat. Add the beans and cook until crisp yet tender, about 5 minutes. Drain. Place in a serving bowl, toss with the oil and vinegar and season with salt and pepper. Serve immediately or at room temperature.
Nutritional analysis per serving: 181 calories, 14 grams fat, 14 grams carbohydrates, 3 grams protein, 0 cholesterol, 475 milligrams sodium, 70 percent of calories from fat.