Corn- Corn Pudding
Source of Recipe
The Brewton Standard 1/19/05
List of Ingredients
10 slices of loaf bread, crusts removed
1 stick margarine, melted
1/4 lb. sharp cheddar cheese, grated
1/4 lb. medium cheddar cheese, grated
3 eggs
2 cups milk
salt and pepper to taste
Recipe
Cut each slice of bread into nine pieces. Dip each piece in melted margarine. Place a layer of bread in the bottom of a casserole dish. Top this layer of bread with the sharp cheese. Add another layer of bread and top with the medium cheese. Continue layering until all ingredients are used or when dish is filled with cheese on the top layer. Beat eggs and milk together with salt and pepper. Pour over casserole and refrigerate for 24 hours. Bake at 350 degrees for 45 minutes or until heated through and bubbling.
|
|
member logon
