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Broccoli- Sauteed Chinese Broccoli

Source of Recipe

St Louis Post-Dispatch 1/21/02


List of Ingredients


1 tablespoon olive oil

1 clove garlic, minced

2 packed cups 2-inch pieces Chinese broccoli

1 tablespoon soy sauce

1/4 teaspoon ground black pepper




Recipe

Heat oil in medium nonstick skillet. Add garlic; saute 1 minute. Rinse broccoli under cold water. Do not pat dry. Add broccoli to skillet; saute over high heat 5 minutes, stirring until limp.

Add soy sauce. Reduce heat to low, and cook 5 minutes or until tender. Season with pepper.

Yield: 2 servings.