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    Best-Ever Buttermilk Biscuits


    Source of Recipe


    Unknown


    List of Ingredients


    • 2 cups all purpose flour
    • 1 Tablespoon baking powder
    • 2 teaspoons sugar
    • 1/2 teaspoon cream of tartar
    • 1/4 teaspoon salt
    • 1/4 teaspoon baking soda
    • 1/2 cup shortening
    • 2/3 cup buttermilk


    Instructions


    1. In a medium mixing bowl combine flour, baking powder, sugar, cream of tartar, salt, and baking soda. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Making a well in the center of dry mixture. Using a fork, stir just until moistened.
    2. Turn dough out onto lightly floured surface. Quickly knead dough by folding and gently pressing 10 to 12 strokes or until dough is nearly smooth. Pat or lightly roll dough to 1/2 inch thickenss. Cut dough with a floured 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
    3. Place biscuits 1 inch apart on an ungreased baking sheet. Bake 450ºF oven for 10 to 12 minutes or until golden. Remove. Serve warm.


    Final Comments


    These tender biscuits are at home split and topped with creamed chicken for dinner as they are spread with butter and jam for breakfast!!
 

 

 

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