Email to Nicole AÂ Â Â Â Â Â Recipe Categories: Nikkikate's HOME PAGEAPPETIZERS BARCOOKIES BREAD BREAKFAST BROWNIES CAKESandPIES COFFEECAKE COOKIES CROCKPOT DESSERTS DippingSauces HELPFULTIPS MARINADES MEATS MIXINAJAR PIZZA QUICKBREAD SUBSTITUTES ZACKARY39SFAVORITES Texas Roadhouse Buttery Dinner Rolls Source of Recipe Recipe*Zaar submitted by Laudee Recipe Link: http://www.recipezaar.comList of Ingredients 3 cups all-purpose flour 2 (1/4 ounce) packages active dry yeast 1 teaspoon salt 2 tablespoons sugar 1/4 cup nonfat dry milk powder 1 1/4 cups warm water (105° - 115°) 1 large egg, slightly beaten 8 tablespoons butter, melted 2 tablespoons butter flavored vegetable shortening Recipe Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar, and dry milk. Mix well, set aside. In a small bowl, combine water and egg; stir to blend. Make a well in the center of the dry ingredients. Pour water mixture into the well. Mix by hand, beating 150 strokes, frequently scraping bottom and sides of bowl. Add 1/2 of the melted butter, and beat to incorporated. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition. Cover bowl with plastic wrap. Set dough in a warm, draft-free place, such as oven with a pan of the hottest tap water on the rack below. Allow batter to rise until doubled in bulk, about 1 hour. Coat bottom and sides of 2 (8 inch) round cake pans with shortening. Punch dough down (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared pans, with sides touching. Brush dough with 1/2 remaining melted butter. Let rise, uncovered, in a warm, draft-free place, until doubled in bulk, about 30 minutes. Bake in preheated 400° oven, on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.
Recipe Link: http://www.recipezaar.com