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    How to Season Cast Iron Skillets


    Source of Recipe


    Food Network - Emeril Lagasse

    Recipe Link: http://www.foodnetwork.com

    List of Ingredients




    New cast iron cookware
    Warm soapy water
    Vegetable shortening
    Paper towels

    Recipe



    Preheat oven to 325 degrees F.

    Wash new cast iron cookware with warm soapy water and promptly towel dry. Generously coat cookware with vegetable shortening. Bake in oven for 1 hour.

    Remove skillet from oven and rub again to redistribute oil. Place in the oven and bake again for 1 hour. Remove from oven. Wipe excess oil off with paper towels, then allow to cool before storing. Store in a cool, dry place, with paper towels below and on top of skillet to protect shelves and skillet.
 

 

 

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