Oatmeal Scotchies
Source of Recipe
Online
List of Ingredients
wide-mouth quart (4-cup) canning jars with lid and rings
for 1 jar:
3/4 cup packed brown sugar
1/2 cup white sugar
3/4 cup butterscotch baking chips
2 cups rolled oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
for 12 jars:
9 cups brown sugar
6 cups white sugar
9 cups (5 12-ounce packages) butterscotch baking chips
24 cups rolled oats
12 cups all-purpose flour
12 teaspoons cinnamon
6 teaspoons nutmeg
12 teaspoons baking soda
6 teaspoons salt
1/2 yard print cotton fabric
1 round (6 yards) craft ribbon
3 pieces cardstock Recipe
In large bowl, combine flour, cinnamon, nutmeg, baking soda and salt. Layer ingredients in order given in canning jars, layering flour mixture last.
[Hint for FoodSaver brand vacuum sealer owners: use the jar sealing attachment to seal jars for longer storage.]
Cut twelve 7-inch circles from cotton fabric. Top each jar with fabric circle, and tie with ribbon.
Recipe Instructions (include on gift tag):
3/4 c butter or margarine (softened)
1 egg (beaten)
1 tsp vanilla
Empty mix into large mixing bowl, mix thoroughly.
Add butter or margarine, egg, and vanilla. Mix until completely blended.
Form 1-inch balls and place 2 inches apart on ungreased cookie sheet Bake at 350 degrees until edges are lightly browned, about 10-12 minutes.
Cool 5 minutes on cookie sheet, then transfer to wire rack to cool completely. Makes 3 dozen cookies.
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