Prince Biscuit
Source of Recipe
Online
Recipe Introduction
Prince-biscuit keeps forever. After the first couple of months, you may have to use a hammer to break it up into bite-sized pieces, but it still tastes good. Prince-biscuit has the additional virtue that you can get it wet, dry it out partially, and get it wet again, and it is still good.
List of Ingredients
4 c flour (1 lb)
4 t caraway seeds (1 oz)
2 c sugar (1 lb)
2 t rose water
5 large eggsRecipe
Beat all ingredients together one whole hour (or do a fourth of a recipe at a time in a food processor, running it for several minutes or until the blades stall!). Spoon out onto a greased cookie sheet as 3" biscuits and bake about 20 minutes at 325deg.
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