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    HULA CHICKEN


    Source of Recipe


    Firefighters Recipe Book

    Recipe Introduction


    Hawaiian chiken from Nebraska! who would have guessed..
    Divide recipe in half for 4 people..

    List of Ingredients




    2 ckens cut up
    1-28oz can sliced peaches drained
    1-280z can chunk pimneapple drained
    1 lg onion chped coarse
    2 lg green peppers choped coarse
    2-8oz jars Sweet & Sour sauce

    Preheat Oven 350F: Feeds 8-10
    ==========

    Recipe



    Wash chkn and trim fat
    Arrange chkn in lg flat pan.
    Place fruit, onions and peppers over chkn.
    Coveer with sauce.

    Bake chkn till juices run clear when pierced with fork.
    (about 1 hr) Serve with Rice...

    Additional Notes.
    Use liquid from drained fruit as part of liquid when cooking rice...

 

 

 

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