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    Crabmeat Mold


    Source of Recipe


    file


    List of Ingredients


    • 1 can cream of mushroon soup
    • 8 oz. cream cheese
    • 1 green onion finely chopped
    • 1 cup celery chopped
    • 1 cup Hellmans
    • 12 oz. crabmeat
    • 1 pkg. unflavored gelatin


    Instructions


    1. Heat soup in sauce pan.
    2. Dissolve gelatin and 3 Tbs. cold water in hot soup.
    3. Cool slightly.
    4. Add: cream cheese, green onion,celery, Hellmans and crabmeat
    5. Pour into mold and chill for several hours.
 

 

 

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