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    Zucchini Puff


    Source of Recipe


    Hearts & Flour


    List of Ingredients


    • 1 1/2 cups grated zucchini
    • salt
    • 3 T. butter
    • 1/3 cup grated onion
    • 1/4 t. crushed thyme
    • 2 eggs, separated
    • 1/4 cup milk
    • 1/3 cup fine bread crumbs, divided
    • 1/4 cup parmesan cheese
    • 1 t. butter, melted


    Instructions


    1. Sprinkle zucchini with salt. Place on paper toweling and let rest 30 minutes. Press to remove water and pat dry.
    2. Preheat oven to 325 degrees.
    3. In large skillet melt butter. Add onion and cook until soften. Remove from heat. Add thyme,beaten egg yolks,milk,1/4 cup bread crumbs and zucchini. Stir to mix.
    4. Beat egg whites until stiff. Fold into zucchini mixture.
    5. Spoon into a buttered 1 quart baking dish. Sprinkle with remaining bread crumbs,Parmesan cheese and melted butter.
    6. Bake 25 to 30 minutes or until puffed and golden.
 

 

 

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