Coll's Pulled Pork
Source of Recipe
Collscookin on CK
List of Ingredients
Prep time: 30 mins
Cook time: 8-10 hours
Yields: 8-12 cups or 16-24+ sandwiches
4-6# boneless pork shoulder-blade roast cut into 4 pieces, fat removed
1/4 C water
1 medium onion - coursely chopped
1/2 C cider vinegar
1/2 C ketchup
1/4 C light (mild) molasses
2 T sweet paprika
2 T spicy brown mustard
2 T worcestershire sacuce
1 t red ground (cayene) pepper
1 t finely ground black pepper
1 t salt
1/2 t liquid smoke flavoring (opt)
16+ soft buns
Creamy cole slaw
Recipe
Combine all ingredients, except pork.
In a 4-5+ quart crockpot, place the pork pieces, pour sauce over to coat.
Cover and cook with lid on for 8-10 hours until pork is very tender and falling apart. *Can cook overnight.
Transfer pork to a large bowl or platter, cool and pull apart with fingers or forks.
Place pork back into the sauce.
OPT: For a thicker sauce add an addititonal 1/2 C each of your fav BBQ sauce and ketchup. Heat through thoroughly.
Serve on buns and smother with a scoop of creamy cole slaw for true Southern Style pulled pork samiches.
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