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    English Cream Toffee


    Source of Recipe


    unknown

    List of Ingredients




    2 C brown sugar
    1/2 lb. butter
    3/4 C golden syrup
    1 300 ml can Eagle Brand Sweetened Condensed Milk

    Recipe



    Bring to boil in heavy pot. Boil hard, stirring constantly until toffee threads in cold water (about 20 minutes). Pour onto buttered baking sheet. Cool. Turn sheet upside down and break into pieces. Nuts may be added to pan before toffee is poured.

 

 

 

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