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Jalapeno Poached Chicken Fajitas




Source of Recipe


Garry Howard


Recipe Introduction


This is one of Nick's favorite dishes to make. To personalize it, he adds Barbeque sauce to the chicken after poaching it. It's excellent!


Recipe Link: http://cheftochef.net

List of Ingredients




2 lb. chicken breasts
4 cups chicken broth
1 tsp. salt
2 tsp. juice from pickled jalapenos
1 onion
1 green pepper
1 garlic clove
1 Tbsp. olive oil
chili powder
cumin
Salt and pepper
Sour Cream
Salsa
Guacamole
Flour tortillas

Recipe



Mince garlic. Place chicken, salt, jalapeno juice and broth in a large heavy pot and bring to a boil. Lower the heat, cover and simmer for 20 minutes. Remove from heat and allow breasts to cool completely in the broth. Cut meat from bones and slice into serving size pieces (save the broth - delicious!)

When ready to serve, heat oil in heavy skillet or fajita pan. Fry garlic until brown. Place chicken in pan and sprinkle with chili, cumin, salt and pepper to taste. Cook until heated through and beginning to brown. Add onions and green pepper and cook until onions are translucent.

Serve with tortillas, salsa, guacamole and sour cream.