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Beef Boogie-Woogie

Source of Recipe

A Woman's Day Reader


Recipe Introduction

This easy but tasty recipe is a crock-pot "take off" of Beef Bourginone. Serve over noodles or rice if desired.

List of Ingredients

2 lbs stew beef cut into 1 inch cubes
8 oz. of sliced mushrooms
1 packet of Lipton Beefy Mushroom soup
1/4 cup of red wine or red cooking wine
1 10 3/4 oz. cream of mushroom soup-undiluted
1 lb. package of baby carrots
*optional add 1/4 cup quick cooking tapioca


Recipe

Place beef in bottom of crockpot, then add vegetables. In a bowl wisk together soups and wine, adding tapioca if desired. Pour over beef mixture. Cook on High heat for 3-4 hours or on low for 6-8 hours.