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Creamy Jello Jigglers




Source of Recipe


Jello


List of Ingredients




2-1/2 cups boiling water
2 pkg. (8-serving size each) JELL-O Brand Gelatin, any flavor
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
Assorted decorating gels


Recipe



STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.

REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 eggs using 2-inch egg-shaped (or any shape) cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Decorate to resemble Easter eggs (if desired) using decorating gels. Store in tightly covered container in refrigerator.