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    Passover Egg and Lemon Soup (Avgolemono)


    Source of Recipe


    Grandma Sophie

    List of Ingredients




    Matzo Farfel
    Chicken Soup (already made)
    3 eggs
    Lemon
    Orzo

    Recipe



    Boil matzo farfel, drain.

    Boil chicken soup and add farfel to soup. Beat 3 eggs. Add some hot soup to the eggs slowly and lemon to taste. Place egg mixture in a separate pot. Pour soup into tempered egg mixture then transfer into original pot. Transfer back and forth a few times. Continue to cook over medium heat stiring constantly to make sure it doesn't curdle. Add cooked orzo if desired.

 

 

 

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