Steamed Broccoli w/ Olive Oil & Parmesan
Source of Recipe
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Recipe Introduction
Like Broccoli, olive oil and parmesan cheese. You'll love this recipe then.
List of Ingredients
1 1/2 lb broccoli (1 large bunch), tough stems discarded
3 tablespoons extra-virgin olive oil
1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup)Recipe
Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.
Makes 4 servings
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