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    Cuban Lunch Treats


    Source of Recipe


    Tracy Manitoba

    Recipe Introduction


    These are best just taken out of the freezer, but probably still could be used at a bake sale!


    List of Ingredients




    CUBAN LUNCH TREATS

    2 cups peanut butter chips
    2 cups butterscotch chips
    2 cups chocolate chips
    1 1/2 cups crushed crinkle potato chips
    1 1/2 cups unsalted peanuts

    Recipe



    Melt the chips together and add potato chips and peanuts. Drop by spoonful into cupcake liners or onto cookie sheets and freeze. Take out of freezer when needed.

 

 

 

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