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Hollandaise Sauce over Avacodo and eggs

Source of Recipe

Twinkee the kid from Old Pal's Place


List of Ingredients

Hollandaise Sauce over eggs and avacodos

2 avocados, peeled, halved and pitted
4 poached eggs
1 tablespoon grated orange zest, to garnish

Hollandaise sauce, use your favorite recipe




Recipe

Cook avocado halves in simmering water until heated through. Remove from water and pat dry. Set aside.

Place an avocado half on each of 4 plates and top with a poached egg and hollandaise sauce. Garnish with orange zest and serve.