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    Taco Soup


    Source of Recipe


    WendyIA's page

    Recipe Introduction


    Very good in fall and winter.

    List of Ingredients




    2 lbs. Ground Beef
    1 med. Onion, diced
    1 (28 oz.) can Tomatoes
    1 (15 oz.) can Tomato Sauce
    1 c. Water
    1 can Pinto Beans, drained
    1 can Whole Kernal Corn, drained
    1 envelope Taco Seasoning Mix
    5 (6") Corn Tortillas

    Recipe



    Brown beef in a dutch over, stirring until it crumbles and is no longer pink; drain. Stir remaining ingredients into beef, except tortillas; bring to a boil. Reduce heat and simmer 30 min. Cut tortillas into 1/4" strips. Place on baking sheet; coat with cooking spray. Sprinkle with salt. Bake at 400 degrees for 5-8 min. Ladle soup into bowls, and top with tortillas strips. Makes 10 cups.

 

 

 

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