Mexican Fiesta Dip Mix
Source of Recipe
Mrs. Pac NW
Recipe Introduction
I make this in triple batches(only use 1/2 c salt for a triple batch though) and put one serving size of mix in a 2x3" zip baggie and attach serving instructions to the top. I sell them at craft fairs and give them as "package" toppers.
List of Ingredients
1/2 cup dried parsley
1/3 cup minced onion
1/4 cup dried chives
1/3 cup chili powder
1/4 cup ground cumin
1/4 cup salt
In a large bowl, combine the spices and store in an airtight container.
Attach this to the Jar
Mexican Fiesta Dip
Makes 2 cups
Recipe
3 Tbsp. Mexican Fiesta Dip Mix
1 cup mayonnaise or low-fat mayonnaise
1 cup sour cream or low-fat yogurt
In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables.
Can also mix with 8 oz softened cream cheese for spread.
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