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    Harvest Pork Roast


    Source of Recipe


    This was a recipe taken off of OHH, I think, and done as a tester at OPP

    List of Ingredients






    Harvest Pork Roast

    3-4 lbs. Boneless Pork Loin Roast
    1 cup apple juice
    1 cup cinnamon apple sauce
    1/2 cup chopped onion
    1/4 cup cider vinegar
    1/4 cup brown sugar
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder

    Recipe



    Poke numerous holes into the roast and then place into a large zip-lock plastic bag. Mix the remaining ingredients in a large bowl and pour into plastic bag with the roast. Squeeze out the excess air and seal. Place the bag in refrigerator for 1-2 days (the longer, the better) turning and shaking the bag at least once. Roast at 325 degrees until 160 degree internal temperature is reached. Serves 4-6

 

 

 

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