Soft Pretzels
Source of Recipe
Kristen US Army Wife at Old_Pal's Place
List of Ingredients
1 pkg active dry yeast
2 tablespoons brown sugar
1 1/8 teaspons salt
4 cups all purpose flour
1 1/2 cups warm water(110 degrees)
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2 cups warm water
2 tablespoons baking soda
2 tablespoons butter melted
coarse salt, cinnamon sugar or whatever else you want on your pretzel.
Recipe
In large mixing bowl disolve yeast in 1 1/2 c water add brownsugar and salt. add flour and knead for 5-8 minutes.
cover, let rise for one hour.
combine the 2 cups warm water with baking soda in large shallow bowl... cut dough into 10-12 sectons and shape into pretzels... dip in water/baking soda solution.
Lay them on abaking tray and let rise for approx 20 minutes.
bake at 450 for 8-10 minutes... brush with melted butter and top with whatever you like!!!
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