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CRUSTY HONEY WHOLE WHEAT BREAD (Molly's)




Source of Recipe


Mars' Kitchen


Recipe Introduction


A staple in my house. I add seeds, sesame, sunflower, poppy and sometimes pumpkin.


List of Ingredients







1 cup milk
1 cup water
½ cup honey
3 tbsp. Butter
2 cups bread flour
1 cup whole wheat flour
2 pkgs. Dry yeast
1 egg
1 tbsp. Salt
2 cups whole wheat flour
1 cup bread flour (can use all purpose flour instead of bread flour

Recipe



Heat milk, water , honey and butter to 120 degrees. In large bowl, combine 2 cups bread flour, 1 cup whole wheat flour, yeast, egg, salt and warmed milk mixture. Mix until well blended. Add remaining whole wheat flour and enough of the all purpose flour to make a stiff dough. Knead well. Cover, let rise in a warm place until doubled, about 1 hour. Punch down, divide into two loaves, knead each loaf. Shape into loaves and place in greased 9" x 5" bread pans. Cover and let rise until doubled, about 1-1/2 hours. Bake in preheated 375 degree oven 10 minutes. Reduce heat to 350 and bake another 30-35 minutes. Remove from pans and cool on wire racks.