Scalloped Potatos with Green Peppers
Source of Recipe
Mars' Kitchen
Recipe Introduction
( 8 servings)
List of Ingredients
Peel and cut into thin slices:
Raw potatoes
There should be 4 cupfuls.
Melt:
3 Tablespoons Butter
Stir in until blended:
3 Tablespoons Flour
Cook and stir in slowly:
1 1/2 cups milk
Season with:
1 teaspoon salt
A few grains of cayenne
Cook the sauce until it is smooth and boiling.
Reduce the heat and add:
1 cup grated cheese (1/4 pound)
When the cheese is melted add:
3/4 cups shreadded green pepper.
You may also add a bit of onion and garlic
that have been saulted at this time if you wouldlike.
Recipe
Grease a baking dish and fill it with alternating layers of potatoes and cheese sauce.
Bake the potatoes in a moderate oven 350
degrees for about 2 hours or until they are done. The potatoes may be turned with a spoon while cooking to insure even baking.
Parboiling the potatoes will shorten the time for baking appreciably, but some of the deep baked in flavor is lost.
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