member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Our Garden Recipes      

    Myra's Noodle Kugel

    Source of Recipe

    Marty's Kitchen

    Recipe Introduction

    This is one of my most favorite dishes. It can be eaten hot as a side dish or cold as a dessert. It makes a big hit when I take it to a pot luck. It's also a great holiday dish. My friend Myra gave me her Grandmothers recipe for it ...a long time ago.

    List of Ingredients

    2 Cups Milk
    1/2 Lb. Wide Noodles (Cooked till a bit less than Aldente)
    8 Oz pkg. Cream Cheese (room temp)
    1 Stick Marjorine (room Temp)
    2 large eggs (beaten)
    1/2 Cup Sugar
    1 Big pinch of Salt
    1/2 Teaspoon Vanilla
    1 Tablespoon Orange Juice
    Cinnamon

    Recipe

    Heat the milk and set aside to cool.
    In a LARGE bowl , blend the cream cheese and marjorine well. Add the beaten eggs, cooled milk, sugar, salt, vanilla, juice and the cooled noodles. Stir all together and pour into a greased oblong Pyrex dish.
    Sprinkle the top with ground cinnamon. Depending how you much youlike Cinnamon, I put quite a bit on.
    Bake at 350 degrees for about 45 minutes or till a knife inserted into the center comes out clean.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |