Curried Rice Salad
Source of Recipe
A fellow real estate agent
Recipe Introduction
I don't like most of the ingredients in this salad, but they all taste great when you put them together. Figure that one out.
List of Ingredients
1 pkg. chicken-flavored rice mix
4 green onions, sliced thin
1/2 green pepper, chopped finely
12 pimiento-stuffed olives, sliced
2 6 oz. jars marinated artichoke hearts
3/4 t. curry powder
1/4 c. mayonnaiseRecipe
Cook rice mix, omitting butter. Cool in a large bown. When cool, add green pepper, onion, and olives. Drain artichoke hearts, reserving marinade. Cut hearts into quarters. Combine hearts, marinade, curry powder and mayo. Mix into rice,then chill at least 2 hours before serving.
Note: I've never tried this, but someone told me that she adds the meat of a chicken breast or two and makes an entire salad meal with this recipe.
Sounds good to me!
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