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Jezebel Sauce




Source of Recipe


copykat tried and true


Recipe Introduction


When you serve this, just make sure you have plenty of cream cheese and crackers as it is hard to quit eating. I always use the Neufchatel or low-fat cream cheese. NEVER the no-fat as that = no taste! LOL!

I give this away as gifts at Christmas time in a basket with a block of cream cheese and crackers. I love those new Club dipping crackers. Just perfect for dipping.



List of Ingredients




16 oz. apple jelly
16 oz. pineapple jelly (or whatever you can find)
5-6 Tbsp. dry mustard
5-6 Tbsp. horseradish

Mix together. I put back into the jelly jars and refrigerate for 12-24 hours to allow the flavors to marry. This stuff lasts forever...well, it CAN last forever, but never seems to last very long around here!

To serve, pour about 1 - 1 1/2 cups over a block of cream cheese. Serve with plenty of dipping crackers.

This is also good served with ham or pork or a sandwich spread.
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